Development of a microwave-assisted-extraction-based method for the determination of aflatoxins B, G, B, and G in grains and grain products.

MLA

Chen, Si, and Hong Zhang. “Development of a Microwave-Assisted-Extraction-Based Method for the Determination of Aflatoxins B, G, B, and G in Grains and Grain Products.” Analytical & Bioanalytical Chemistry, vol. 405, no. 5, Feb. 2013, pp. 1623–30. EBSCOhost, https://doi.org/10.1007/s00216-012-6564-8.

APA

Chen, S., & Zhang, H. (2013). Development of a microwave-assisted-extraction-based method for the determination of aflatoxins B, G, B, and G in grains and grain products. Analytical & Bioanalytical Chemistry, 405(5), 1623–1630. https://doi.org/10.1007/s00216-012-6564-8

Chicago

Chen, Si, and Hong Zhang. 2013. “Development of a Microwave-Assisted-Extraction-Based Method for the Determination of Aflatoxins B, G, B, and G in Grains and Grain Products.” Analytical & Bioanalytical Chemistry 405 (5): 1623–30. doi:10.1007/s00216-012-6564-8.