Sensory Analysis for Magnetic Resonance-image Analysis: Using Human Perception and Cognition to Segment and Assess the Interior of Potatoes

MLA

Martens, H., et al. “Sensory Analysis for Magnetic Resonance-Image Analysis: Using Human Perception and Cognition to Segment and Assess the Interior of Potatoes.” LWT - Food Science & Technology, vol. 35, no. 1, Feb. 2002, p. 70. EBSCOhost, https://doi.org/10.1006/fstl.2001.0821.

APA

Martens, H., Thybo, A. K., Andersen, H. J., Karlsson, A. H., Dønstrup, S., Stødkilde-Jørgensen, H., & Martens, M. (2002). Sensory Analysis for Magnetic Resonance-image Analysis: Using Human Perception and Cognition to Segment and Assess the Interior of Potatoes. LWT - Food Science & Technology, 35(1), 70. https://doi.org/10.1006/fstl.2001.0821

Chicago

Martens, H., A. K. Thybo, H. J. Andersen, A. H. Karlsson, S. Dønstrup, H. Stødkilde-Jørgensen, and M. Martens. 2002. “Sensory Analysis for Magnetic Resonance-Image Analysis: Using Human Perception and Cognition to Segment and Assess the Interior of Potatoes.” LWT - Food Science & Technology 35 (1): 70. doi:10.1006/fstl.2001.0821.