Anti-Atherogenic Effects of a Phenol-Rich Fraction from Brazilian Red Wine (Vitis labruscaL.) in Hypercholesterolemic Low-Density Lipoprotein Receptor Knockout Mice.

MLA

Mariana Appel Hort, et al. “Anti-Atherogenic Effects of a Phenol-Rich Fraction from Brazilian Red Wine (Vitis LabruscaL.) in Hypercholesterolemic Low-Density Lipoprotein Receptor Knockout Mice.” Journal of Medicinal Food, vol. 15, no. 10, Oct. 2012, pp. 936–44. EBSCOhost, https://doi.org/10.1089/jmf.2011.0333.

APA

Mariana Appel Hort, Elke Zuleika Schuldt, Ângela Cristina Bet, Silvia DalBó, Jarbas Mota Siqueira, Carla Ianssen, Fátima Abatepaulo, Heraldo Possolo de Souza, Beatriz Veleirinho, Marcelo Maraschin, & Rosa Maria Ribeiro-do-Valle. (2012). Anti-Atherogenic Effects of a Phenol-Rich Fraction from Brazilian Red Wine (Vitis labruscaL.) in Hypercholesterolemic Low-Density Lipoprotein Receptor Knockout Mice. Journal of Medicinal Food, 15(10), 936–944. https://doi.org/10.1089/jmf.2011.0333

Chicago

Mariana Appel Hort, Elke Zuleika Schuldt, Ângela Cristina Bet, Silvia DalBó, Jarbas Mota Siqueira, Carla Ianssen, Fátima Abatepaulo, et al. 2012. “Anti-Atherogenic Effects of a Phenol-Rich Fraction from Brazilian Red Wine (Vitis LabruscaL.) in Hypercholesterolemic Low-Density Lipoprotein Receptor Knockout Mice.” Journal of Medicinal Food 15 (10): 936–44. doi:10.1089/jmf.2011.0333.