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Identification of active compounds from Aurantii Immatri Pericarpium attenuating brain injury in a rat model of ischemia–reperfusion

Authors :
Yang, Eun-Ju
Lim, Sun Ha
Song, Kyung-Sik
Han, Hyung Soo
Lee, Jongwon
Source :
Food Chemistry. May2013, Vol. 138 Issue 1, p663-670. 8p.
Publication Year :
2013

Abstract

Abstract: Ischemic stroke is caused by brain injury due to prolonged ischemia by occlusion of cerebral arteries. In this study, we isolated active compounds from an ethanol extract of Aurantii Immatri Pericarpium (HY5356). We first showed by DNA fragmentation assay that HY5356 improved human hepatocellular carcinoma cells (HepG2) under hypoxic conditions by inhibiting apoptosis. When HY5356 was fractionated with dichloromethane (MC), ethyl acetate (EA) and n-butanol (BU), the MC fraction improved cell viability at the lowest concentration (100μg/ml). Intraperitoneal injection of HY5356 (200mg/kg) or the MC fraction (200mg/kg) to rats prior to occlusion attenuated brain injury significantly in a rat model of ischemia–reperfusion. Adopting cell viability under hypoxic conditions as an activity screening system, we isolated nobiletin and tangeretin as active compounds. The results suggest that intake of Aurantii Immatri Pericarpium containing nobiletin and tangeretin as active compounds might be beneficial for preventing ischemic stroke. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
03088146
Volume :
138
Issue :
1
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
84476997
Full Text :
https://doi.org/10.1016/j.foodchem.2012.09.137