Cite
Application of long-wave near infrared hyperspectral imaging for measurement of color distribution in salmon fillet
MLA
Wu, Di, et al. “Application of Long-Wave near Infrared Hyperspectral Imaging for Measurement of Color Distribution in Salmon Fillet.” Innovative Food Science & Emerging Technologies, vol. 16, Oct. 2012, pp. 361–72. EBSCOhost, https://doi.org/10.1016/j.ifset.2012.08.003.
APA
Wu, D., Sun, D.-W., & He, Y. (2012). Application of long-wave near infrared hyperspectral imaging for measurement of color distribution in salmon fillet. Innovative Food Science & Emerging Technologies, 16, 361–372. https://doi.org/10.1016/j.ifset.2012.08.003
Chicago
Wu, Di, Da-Wen Sun, and Yong He. 2012. “Application of Long-Wave near Infrared Hyperspectral Imaging for Measurement of Color Distribution in Salmon Fillet.” Innovative Food Science & Emerging Technologies 16 (October): 361–72. doi:10.1016/j.ifset.2012.08.003.