Development and validation of a Meal Index of dietary Quality (Meal IQ) to assess the dietary quality of school lunches.

MLA

Sabinsky, Marianne S., et al. “Development and Validation of a Meal Index of Dietary Quality (Meal IQ) to Assess the Dietary Quality of School Lunches.” Public Health Nutrition, vol. 15, no. 11, Nov. 2012, pp. 2091–99. EBSCOhost, https://doi.org/10.1017/S1368980012001012.

APA

Sabinsky, M. S., Toft, U., Andersen, K. K., & Tetens, I. (2012). Development and validation of a Meal Index of dietary Quality (Meal IQ) to assess the dietary quality of school lunches. Public Health Nutrition, 15(11), 2091–2099. https://doi.org/10.1017/S1368980012001012

Chicago

Sabinsky, Marianne S, Ulla Toft, Klaus K Andersen, and Inge Tetens. 2012. “Development and Validation of a Meal Index of Dietary Quality (Meal IQ) to Assess the Dietary Quality of School Lunches.” Public Health Nutrition 15 (11): 2091–99. doi:10.1017/S1368980012001012.