Lack of data on folate in convenience foods: Should ready-to-eat products be considered relevant for folate intake? The European challenge

MLA

Fajardo, Violeta, et al. “Lack of Data on Folate in Convenience Foods: Should Ready-to-Eat Products Be Considered Relevant for Folate Intake? The European Challenge.” Journal of Food Composition & Analysis, vol. 28, no. 2, Dec. 2012, pp. 155–63. EBSCOhost, https://doi.org/10.1016/j.jfca.2012.07.009.

APA

Fajardo, V., Alonso-Aperte, E., & Varela-Moreiras, G. (2012). Lack of data on folate in convenience foods: Should ready-to-eat products be considered relevant for folate intake? The European challenge. Journal of Food Composition & Analysis, 28(2), 155–163. https://doi.org/10.1016/j.jfca.2012.07.009

Chicago

Fajardo, Violeta, Elena Alonso-Aperte, and Gregorio Varela-Moreiras. 2012. “Lack of Data on Folate in Convenience Foods: Should Ready-to-Eat Products Be Considered Relevant for Folate Intake? The European Challenge.” Journal of Food Composition & Analysis 28 (2): 155–63. doi:10.1016/j.jfca.2012.07.009.