Emerging science Emerging science: Emerging science provides a brief summary of a selection of recently published papers or reports in the UK and elsewhere in the area of nutrition and human health.

The article offers summaries of recently published reports on nutrition and human health. A study by M.N. Laska and colleagues, showed that teenagers (EAT-I) involved in food preparation were engaged in same behavior as older teenagers (EAT-II). A study by A.D. Dangour and colleagues, revealed that long chain n-3 fatty acids played vital role in delaying cognitive decline. A study by P. Scarborough analyzed the health effects of consumption of meat and dairy products.