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Evaluation of several methods for estimation of the total activity of potato polyphenol oxidase

Authors :
Brauer, D.
Hsu, A. F.
Thomas, C. E.
Source :
Journal of Food Science (Wiley-Blackwell). Nov/Dec1988, Vol. 53 Issue 6, p1743. 0p.
Publication Year :
1988

Details

Language :
English
ISSN :
00221147
Volume :
53
Issue :
6
Database :
Academic Search Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
8161733