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Characterization of fish muscle type I collagen
- Source :
-
Journal of Food Science (Wiley-Blackwell) . Sep/Oct1988, Vol. 53 Issue 5, p1315. 0p. - Publication Year :
- 1988
Details
- Language :
- English
- ISSN :
- 00221147
- Volume :
- 53
- Issue :
- 5
- Database :
- Academic Search Index
- Journal :
- Journal of Food Science (Wiley-Blackwell)
- Publication Type :
- Academic Journal
- Accession number :
- 8161611
- Full Text :
- https://doi.org/10.1111/j.1365-2621.1988.tb09266.x