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Evaluation of enzyme-linked immunosorbent assay for detection of molds in foods

Authors :
Lin, H. H.
Cousin, M. A.
Source :
Journal of Food Science (Wiley-Blackwell). Jul/Aug1987, Vol. 52 Issue 4, p1089. 0p.
Publication Year :
1987

Details

Language :
English
ISSN :
00221147
Volume :
52
Issue :
4
Database :
Academic Search Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
8161081
Full Text :
https://doi.org/10.1111/j.1365-2621.1987.tb14282.x