Study of thermal properties of oat globulin by differential scanningcalorimetry

Subjects

Subjects :

*PROTEINS
*GLOBULINS

Details

Language :

English

ISSN :

00221147

Volume :

52

Issue :

2

Database :

Academic Search Index

Journal :

Journal of Food Science (Wiley-Blackwell)

Publication Type :

Academic Journal

Accession number :

8160961

Full Text :

https://doi.org/10.1111/j.1365-2621.1987.tb06622.x