Back to Search Start Over

Millet processing for improved stability and nutritional quality without functionality changes

Authors :
Warner, K.
Lyle, S. A.
Bookwalter, G. N.
Source :
Journal of Food Science (Wiley-Blackwell). Mar/Apr1987, Vol. 52 Issue 2, p399. 0p.
Publication Year :
1987

Subjects

Subjects :
*NUTRITION

Details

Language :
English
ISSN :
00221147
Volume :
52
Issue :
2
Database :
Academic Search Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
8160940

Tools

Authors Abstract Subjects Details