Back to Search Start Over

A study of the desorption isotherms of rewetted pigeon pea type-17

Authors :
Bhardwaj, R. K.
Shepherd, H.
Source :
Journal of Food Science (Wiley-Blackwell). May/Jun1986, Vol. 51 Issue 3, p595. 0p.
Publication Year :
1986

Subjects

Subjects :
*FOOD industry
*PIGEON pea

Details

Language :
English
ISSN :
00221147
Volume :
51
Issue :
3
Database :
Academic Search Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
8160545

Tools

Authors Abstract Subjects Details