Effect of preprocessing treatments on the firmness and quality characteristics of whole and sliced strawberries after freezing and thermal processing

Subjects

Subjects :

*FOOD industry

Details

Language :

English

ISSN :

00221147

Volume :

51

Issue :

2

Database :

Academic Search Index

Journal :

Journal of Food Science (Wiley-Blackwell)

Publication Type :

Academic Journal

Accession number :

8160489