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Dialysis cell for the in vitro measurement of protein digestibility

Authors :
Savoie, L.
Gauthier, S. F.
Source :
Journal of Food Science (Wiley-Blackwell). Mar/Apr1986, Vol. 51 Issue 2, p494. 0p.
Publication Year :
1986

Subjects

Subjects :
*FOOD industry
*PROTEINS

Details

Language :
English
ISSN :
00221147
Volume :
51
Issue :
2
Database :
Academic Search Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
8160482
Full Text :
https://doi.org/10.1111/j.1365-2621.1986.tb11164.x