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Effect of phytate and partially hydrolyzed phytate on in vitro protein digestibility

Authors :
Betschart, A. A.
Kuzmicky, D. D.
Knuckles, B. E.
Source :
Journal of Food Science (Wiley-Blackwell). Jul/Aug1985, Vol. 50 Issue 4, p1080. 0p.
Publication Year :
1985

Subjects

Subjects :
*PROTEINS

Details

Language :
English
ISSN :
00221147
Volume :
50
Issue :
4
Database :
Academic Search Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
8160184

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Authors Abstract Subjects Details