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Effect of partial methionine oxidation on the nutritional quality ofsoy isolate and casein

Authors :
Chang, K. C.
Marshall, H. F.
Satterlee, L. D.
Kendrick, J. G.
Source :
Journal of Food Science (Wiley-Blackwell). May/Jun1985, Vol. 50 Issue 3, p849. 0p.
Publication Year :
1985

Subjects

Subjects :
*CASEINS
*NUTRITION

Details

Language :
English
ISSN :
00221147
Volume :
50
Issue :
3
Database :
Academic Search Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
8160102
Full Text :
https://doi.org/10.1111/j.1365-2621.1985.tb13816.x
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