Effects of CA(plus,plus), Mg(plus,plus) and Na(plus) on heat aggregation of whey protein concentrates

Subjects

Subjects :

*WHEY
*FOOD industry
*PROTEINS

Details

Language :

English

ISSN :

00221147

Volume :

48

Issue :

1

Database :

Academic Search Index

Journal :

Journal of Food Science (Wiley-Blackwell)

Publication Type :

Academic Journal

Accession number :

8159065