Chemical, functional, and nutritional properties of egusi (Colocynthis citrullus L.) seed protein products

MLA

Cherry, J. P., et al. “Chemical, Functional, and Nutritional Properties of Egusi (Colocynthis Citrullus L.) Seed Protein Products.” Journal of Food Science (Wiley-Blackwell), vol. 47, no. 3, May 1982, p. 829. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=8158684&authtype=sso&custid=ns315887.

APA

Cherry, J. P., Simmons, J. G., & Akobundu, E. N. T. (1982). Chemical, functional, and nutritional properties of egusi (Colocynthis citrullus L.) seed protein products. Journal of Food Science (Wiley-Blackwell), 47(3), 829.

Chicago

Cherry, J. P., J. G. Simmons, and E. N. T. Akobundu. 1982. “Chemical, Functional, and Nutritional Properties of Egusi (Colocynthis Citrullus L.) Seed Protein Products.” Journal of Food Science (Wiley-Blackwell) 47 (3): 829. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=8158684&authtype=sso&custid=ns315887.