Assessment of the changes in Candida utilis proteins produced by preparative processes

Subjects

Subjects :

*FOOD industry
*PROTEINS

Details

Language :

English

ISSN :

00221147

Volume :

46

Issue :

6

Database :

Academic Search Index

Journal :

Journal of Food Science (Wiley-Blackwell)

Publication Type :

Academic Journal

Accession number :

8158416

Full Text :

https://doi.org/10.1111/j.1365-2621.1981.tb04496.x