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Effect of Japanese green tea on nitrosamine formation in vitro

Authors :
Nakamura, M.
Kawabata, T.
Source :
Journal of Food Science (Wiley-Blackwell). Jan/Feb1981, Vol. 46 Issue 1, p306. 0p.
Publication Year :
1981

Subjects

Subjects :
*FOOD industry

Details

Language :
English
ISSN :
00221147
Volume :
46
Issue :
1
Database :
Academic Search Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
8158010
Full Text :
https://doi.org/10.1111/j.1365-2621.1981.tb14592.x