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Effect of Japanese green tea on nitrosamine formation in vitro
- Source :
-
Journal of Food Science (Wiley-Blackwell) . Jan/Feb1981, Vol. 46 Issue 1, p306. 0p. - Publication Year :
- 1981
- Subjects :
- *FOOD industry
Subjects
Details
- Language :
- English
- ISSN :
- 00221147
- Volume :
- 46
- Issue :
- 1
- Database :
- Academic Search Index
- Journal :
- Journal of Food Science (Wiley-Blackwell)
- Publication Type :
- Academic Journal
- Accession number :
- 8158010
- Full Text :
- https://doi.org/10.1111/j.1365-2621.1981.tb14592.x