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Lipase release from lysosomes of rainbow trout (Salmo gairdneri) muscle subjected to low temperature

Authors :
Geromel, E. J.
Montgomery, M. W.
Source :
Journal of Food Science (Wiley-Blackwell). May/Jun1980, Vol. 45 Issue 3, p412. 0p.
Publication Year :
1980

Subjects

Subjects :
*MUSCLES
*RAINBOW trout

Details

Language :
English
ISSN :
00221147
Volume :
45
Issue :
3
Database :
Academic Search Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
8157695
Full Text :
https://doi.org/10.1111/j.1365-2621.1980.tb04063.x