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Cowpea powders dried with methionine. Preparation, storage stability, organoleptic properties, nutritional quality

Authors :
Potter, N. N.
Onayemi, O.
Source :
Journal of Food Science (Wiley-Blackwell). Jan/Feb1976, Vol. 41 Issue 1, p48. 0p.
Publication Year :
1976

Subjects

Subjects :
*METHIONINE
*NUTRITION

Details

Language :
English
ISSN :
00221147
Volume :
41
Issue :
1
Database :
Academic Search Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
8154941