Effect of food type on the acute and chronic toxicity of copper to Daphnia magna.

MLA

Farrell, Michael P., et al. “Effect of Food Type on the Acute and Chronic Toxicity of Copper to Daphnia Magna.” Freshwater Biology, vol. 7, no. 4, Aug. 1977, pp. 343–49. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=8121307&authtype=sso&custid=ns315887.

APA

Farrell, M. P., Yeager, R., Winner, R. W., & Keeling, T. (1977). Effect of food type on the acute and chronic toxicity of copper to Daphnia magna. Freshwater Biology, 7(4), 343–349.

Chicago

Farrell, Michael P., Robert Yeager, Robert W. Winner, and Theodore Keeling. 1977. “Effect of Food Type on the Acute and Chronic Toxicity of Copper to Daphnia Magna.” Freshwater Biology 7 (4): 343–49. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=8121307&authtype=sso&custid=ns315887.