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Seasonal dynamics of carbohydrate and nitrogenous components in the roots of perennial weeds.

Authors :
Cyr, D. R.
Bewley, J. D.
Dumbroff, E. B.
Source :
Plant, Cell & Environment. May1990, Vol. 13 Issue 4, p359-365. 7p.
Publication Year :
1990

Abstract

Chicory (<em>Cichorium intybus</em> L.) and dandelion (<em>Taraxacum officinale</em> L.) are persistent weeds, the aerial portions of which do not survive in winter. However, subterranean tissues remain viable and facilitate the rapid resumption of growth in early spring. The source of nutrients for growth prior to the establishment of foliage is the roots. Carbohydrate and N reserves are accrued during late summer and autumn, respectively. Hydrolysis of fructans during late autumn occurs coincidentally with increments in sucrose, the latter providing a readily accessible C pool. Nitrate, free amino acids and soluble protein all play substantial roles in nitrogen storage. Asparagine is the predominant amino acid in the free pool during winter, followed by glutamine, ornithine, serine, aspartic acid and glutamic acid. Storage reserves remain at peak levels throughout winter and decline prior to the resumption of growth. The patterns observed here provide evidence that N is an important currency of storage metabolism and, thus, a framework has been provided for the examination of regulation of N storage in perennial weeds. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
01407791
Volume :
13
Issue :
4
Database :
Academic Search Index
Journal :
Plant, Cell & Environment
Publication Type :
Academic Journal
Accession number :
8115095
Full Text :
https://doi.org/10.1111/j.1365-3040.1990.tb02139.x