Impact of mixed S. cerevisiae strains on the production of volatiles and estimated sensory profiles of Chardonnay wines

MLA

Saberi, S., et al. “Impact of Mixed S. Cerevisiae Strains on the Production of Volatiles and Estimated Sensory Profiles of Chardonnay Wines.” Food Research International, vol. 48, no. 2, Oct. 2012, pp. 725–35. EBSCOhost, https://doi.org/10.1016/j.foodres.2012.06.012.

APA

Saberi, S., Cliff, M. A., & van Vuuren, H. J. J. (2012). Impact of mixed S. cerevisiae strains on the production of volatiles and estimated sensory profiles of Chardonnay wines. Food Research International, 48(2), 725–735. https://doi.org/10.1016/j.foodres.2012.06.012

Chicago

Saberi, S., M.A. Cliff, and H.J.J. van Vuuren. 2012. “Impact of Mixed S. Cerevisiae Strains on the Production of Volatiles and Estimated Sensory Profiles of Chardonnay Wines.” Food Research International 48 (2): 725–35. doi:10.1016/j.foodres.2012.06.012.