IMPROVEMENT OF INJERA SHELF LIFE THROUGH THE USE OF CHEMICAL PRESERVATIVES.

MLA

Ashagrie, Z., and D. Abate. “Improvement of Injera Shelf Life through the Use of Chemical Preservatives.” African Journal of Food, Agriculture, Nutrition & Development, vol. 12, no. 5, July 2012, pp. 6409–23. EBSCOhost, https://doi.org/10.18697/ajfand.53.10910.

APA

Ashagrie, Z., & Abate, D. (2012). Improvement of Injera Shelf Life through the Use of Chemical Preservatives. African Journal of Food, Agriculture, Nutrition & Development, 12(5), 6409–6423. https://doi.org/10.18697/ajfand.53.10910

Chicago

Ashagrie, Z., and D. Abate. 2012. “Improvement of Injera Shelf Life through the Use of Chemical Preservatives.” African Journal of Food, Agriculture, Nutrition & Development 12 (5): 6409–23. doi:10.18697/ajfand.53.10910.