Snapdragon (Antirrhinum majus) seed oil: Characterization of fatty acids, bioactive lipids and radical scavenging potential

MLA

Ramadan, Mohamed Fawzy, and Hesham El-Shamy. “Snapdragon (Antirrhinum Majus) Seed Oil: Characterization of Fatty Acids, Bioactive Lipids and Radical Scavenging Potential.” Industrial Crops & Products, vol. 42, Mar. 2013, pp. 373–79. EBSCOhost, https://doi.org/10.1016/j.indcrop.2012.06.022.

APA

Ramadan, M. F., & El-Shamy, H. (2013). Snapdragon (Antirrhinum majus) seed oil: Characterization of fatty acids, bioactive lipids and radical scavenging potential. Industrial Crops & Products, 42, 373–379. https://doi.org/10.1016/j.indcrop.2012.06.022

Chicago

Ramadan, Mohamed Fawzy, and Hesham El-Shamy. 2013. “Snapdragon (Antirrhinum Majus) Seed Oil: Characterization of Fatty Acids, Bioactive Lipids and Radical Scavenging Potential.” Industrial Crops & Products 42 (March): 373–79. doi:10.1016/j.indcrop.2012.06.022.