Epidemiology and control measures for Salmonella in pigs and pork

MLA

Lo Fo Wong, D. M. A., et al. “Epidemiology and Control Measures for Salmonella in Pigs and Pork.” Livestock Production Science, vol. 76, no. 3, Sept. 2002, p. 215. EBSCOhost, https://doi.org/10.1016/S0301-6226(02)00121-5.

APA

Lo Fo Wong, D. M. A., Hald, T., van der Wolf, P. J., & Swanenburg, M. (2002). Epidemiology and control measures for Salmonella in pigs and pork. Livestock Production Science, 76(3), 215. https://doi.org/10.1016/S0301-6226(02)00121-5

Chicago

Lo Fo Wong, D.M.A., T. Hald, P.J. van der Wolf, and M. Swanenburg. 2002. “Epidemiology and Control Measures for Salmonella in Pigs and Pork.” Livestock Production Science 76 (3): 215. doi:10.1016/S0301-6226(02)00121-5.