Cite
Phenolic antioxidant compounds produced by in vitro shoots of sage (Salvia officinalis L.)
MLA
Santos-Gomes, Paula C., et al. “Phenolic Antioxidant Compounds Produced by in Vitro Shoots of Sage (Salvia Officinalis L.).” Plant Science, vol. 162, no. 6, June 2002, p. 981. EBSCOhost, https://doi.org/10.1016/S0168-9452(02)00052-3.
APA
Santos-Gomes, P. C., Seabra, R. M., Andrade, P. B., & Fernandes-Ferreira, M. (2002). Phenolic antioxidant compounds produced by in vitro shoots of sage (Salvia officinalis L.). Plant Science, 162(6), 981. https://doi.org/10.1016/S0168-9452(02)00052-3
Chicago
Santos-Gomes, Paula C., Rosa M. Seabra, Paula B. Andrade, and Manuel Fernandes-Ferreira. 2002. “Phenolic Antioxidant Compounds Produced by in Vitro Shoots of Sage (Salvia Officinalis L.).” Plant Science 162 (6): 981. doi:10.1016/S0168-9452(02)00052-3.