Dietary fat types and 4-year cognitive change in community-dwelling older women.

MLA

Okereke, Olivia I., et al. “Dietary Fat Types and 4-Year Cognitive Change in Community-Dwelling Older Women.” Annals of Neurology, vol. 72, no. 1, July 2012, pp. 124–34. EBSCOhost, https://doi.org/10.1002/ana.23593.

APA

Okereke, O. I., Rosner, B. A., Kim, D. H., Kang, J. H., Cook, N. R., Manson, J. E., Buring, J. E., Willett, W. C., & Grodstein, F. (2012). Dietary fat types and 4-year cognitive change in community-dwelling older women. Annals of Neurology, 72(1), 124–134. https://doi.org/10.1002/ana.23593

Chicago

Okereke, Olivia I., Bernard A. Rosner, Dae H. Kim, Jae H. Kang, Nancy R. Cook, JoAnn E. Manson, Julie E. Buring, Walter C. Willett, and Francine Grodstein. 2012. “Dietary Fat Types and 4-Year Cognitive Change in Community-Dwelling Older Women.” Annals of Neurology 72 (1): 124–34. doi:10.1002/ana.23593.