Modeling of continuous thermal processing of a non-Newtonian liquid food under diffusive laminar flow in a tubular system

MLA

Kechichian, Viviane, et al. “Modeling of Continuous Thermal Processing of a Non-Newtonian Liquid Food under Diffusive Laminar Flow in a Tubular System.” International Journal of Heat & Mass Transfer, vol. 55, no. 21/22, Oct. 2012, pp. 5783–92. EBSCOhost, https://doi.org/10.1016/j.ijheatmasstransfer.2012.05.075.

APA

Kechichian, V., Crivellari, G. P., Gut, J. A. W., & Tadini, C. C. (2012). Modeling of continuous thermal processing of a non-Newtonian liquid food under diffusive laminar flow in a tubular system. International Journal of Heat & Mass Transfer, 55(21/22), 5783–5792. https://doi.org/10.1016/j.ijheatmasstransfer.2012.05.075

Chicago

Kechichian, Viviane, Gabriel P. Crivellari, Jorge A.W. Gut, and Carmen C. Tadini. 2012. “Modeling of Continuous Thermal Processing of a Non-Newtonian Liquid Food under Diffusive Laminar Flow in a Tubular System.” International Journal of Heat & Mass Transfer 55 (21/22): 5783–92. doi:10.1016/j.ijheatmasstransfer.2012.05.075.