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<atl>Simultaneous determination of ammonia, dimethylamine, trimethylamine and trimethylamine-n-oxide in fish extracts by capillary electrophoresis with indirect UV-detection

Authors :
Timm, Maike
Jørgensen, Bo M.
Source :
Food Chemistry. Apr2002, Vol. 76 Issue 4, p509. 10p.
Publication Year :
2002

Abstract

A capillary electrophoretic method with indirect UV detection is described for simultaneous determination of ammonia, dimethylamine (DMA), trimethylamine (TMA) and trimethylamine-n-oxide (TMAO) in aqueous extracts of fish. A buffer consisting of 4 mM formic acid, 5 mM copper(II)sulfate and 3 mM crown ether 18-crown-6 enabled separation of the analytes in 5–10 min. The use of an extended light path capillary technique resulted in a good sensitivity and repeatability. The linear dynamic range, based on a hydrostatic injection at 50 mbar for 2 s, was from the detection limit to at least 2.5 mM. The detection limit for ammonia, DMA, TMA, and TMAO was less than 0.04 mM, corresponding to 2 mg nitrogen per 100 g fish. As an extra benefit, the method also provided a quantitative determination of potassium, sodium, calcium and magnesium ions. [Copyright &amp;y&amp; Elsevier]

Details

Language :
English
ISSN :
03088146
Volume :
76
Issue :
4
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
7756190
Full Text :
https://doi.org/10.1016/S0308-8146(01)00289-8