Phenolic Content and Antioxidant Properties of Selected Indian Spices of Apiaceae.

MLA

Pandey, Madan M., et al. “Phenolic Content and Antioxidant Properties of Selected Indian Spices of Apiaceae.” Journal of Herbs, Spices & Medicinal Plants, vol. 18, no. 3, July 2012, pp. 246–56. EBSCOhost, https://doi.org/10.1080/10496475.2012.680548.

APA

Pandey, M. M., Vijayakumar, M., Rastogi, S., & Rawat, A. K. S. (2012). Phenolic Content and Antioxidant Properties of Selected Indian Spices of Apiaceae. Journal of Herbs, Spices & Medicinal Plants, 18(3), 246–256. https://doi.org/10.1080/10496475.2012.680548

Chicago

Pandey, Madan M., M. Vijayakumar, Subha Rastogi, and Ajay K. S. Rawat. 2012. “Phenolic Content and Antioxidant Properties of Selected Indian Spices of Apiaceae.” Journal of Herbs, Spices & Medicinal Plants 18 (3): 246–56. doi:10.1080/10496475.2012.680548.