Cite

CONSUMERS' TEXTURE PERCEPTION OF MILK DESSERTS. II - COMPARISON WITH TRAINED ASSESSORS' DATA.

MLA

Bruzzone, Fernanda, et al. “Consumers’ Texture Perception of Milk Desserts. Ii - Comparison with Trained Assessors’ Data.” Journal of Texture Studies, vol. 43, no. 3, June 2012, pp. 214–26. EBSCOhost, https://doi.org/10.1111/j.1745-4603.2011.00332.x.



APA

Bruzzone, F., Ares, G., & Giménez, A. (2012). Consumers’ Texture Perception of Milk Desserts. Ii - Comparison with Trained Assessors’ Data. Journal of Texture Studies, 43(3), 214–226. https://doi.org/10.1111/j.1745-4603.2011.00332.x



Chicago

Bruzzone, Fernanda, Gastón Ares, and Ana Giménez. 2012. “Consumers’ Texture Perception of Milk Desserts. Ii - Comparison with Trained Assessors’ Data.” Journal of Texture Studies 43 (3): 214–26. doi:10.1111/j.1745-4603.2011.00332.x.