Cite
Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031
MLA
Leroi, Françoise, et al. “Influence of Temperature, PH and NaCl Concentration on the Maximal Growth Rate of Brochothrix Thermosphacta and a Bioprotective Bacteria Lactococcus Piscium CNCM I-4031.” Food Microbiology, vol. 31, no. 2, Sept. 2012, pp. 222–28. EBSCOhost, https://doi.org/10.1016/j.fm.2012.02.014.
APA
Leroi, F., Fall, P. A., Pilet, M. F., Chevalier, F., & Baron, R. (2012). Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031. Food Microbiology, 31(2), 222–228. https://doi.org/10.1016/j.fm.2012.02.014
Chicago
Leroi, Françoise, Papa Abdoulaye Fall, Marie France Pilet, Frédérique Chevalier, and Régis Baron. 2012. “Influence of Temperature, PH and NaCl Concentration on the Maximal Growth Rate of Brochothrix Thermosphacta and a Bioprotective Bacteria Lactococcus Piscium CNCM I-4031.” Food Microbiology 31 (2): 222–28. doi:10.1016/j.fm.2012.02.014.