Optimising separation process of protein and polysaccharide from spent brewer's yeast by ultrafiltration.

MLA

Huang, Kai, et al. “Optimising Separation Process of Protein and Polysaccharide from Spent Brewer’s Yeast by Ultrafiltration.” International Journal of Food Science & Technology, vol. 47, no. 6, June 2012, pp. 1259–64. EBSCOhost, https://doi.org/10.1111/j.1365-2621.2012.02967.x.

APA

Huang, K., Gao, J., Ma, S., & Lu, J. (2012). Optimising separation process of protein and polysaccharide from spent brewer’s yeast by ultrafiltration. International Journal of Food Science & Technology, 47(6), 1259–1264. https://doi.org/10.1111/j.1365-2621.2012.02967.x

Chicago

Huang, Kai, Jun-yong Gao, Sen Ma, and Jia-jiong Lu. 2012. “Optimising Separation Process of Protein and Polysaccharide from Spent Brewer’s Yeast by Ultrafiltration.” International Journal of Food Science & Technology 47 (6): 1259–64. doi:10.1111/j.1365-2621.2012.02967.x.