Practice Paper of the Academy of Nutrition and Dietetics Abstract: Communicating Accurate Food and Nutrition Information

Abstract: Consumers are increasingly interested in food and nutrition information, and the channels for receiving information are expanding at a fast pace. This scenario provides new opportunities for registered dietitians (RDs) to reach diverse audiences with credible nutrition messages. However, it is also more challenging to be heard in an increasingly competitive communications environment where information is sometimes inaccurate but believed by the public. RDs must actively take steps to position themselves as reliable sources of science-based food and nutrition information and communicate through a variety of new media and traditional channels. RDs are uniquely qualified to evaluate and interpret nutrition research within the context of the body of science, and appropriately translate the findings into positive and practical food and diet advice for the public. Resources are provided to help RDs evaluate nutrition research, stay abreast of the latest food and nutrition information, and effectively communicate science-based information in a variety of formats. [Copyright &y& Elsevier]