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Identification and quantification of constituents of Gardenia jasminoides Ellis (Zhizi) by HPLC-DAD–ESI–MS

Authors :
Bergonzi, M.C.
Righeschi, C.
Isacchi, B.
Bilia, A.R.
Source :
Food Chemistry. Sep2012, Vol. 134 Issue 2, p1199-1204. 6p.
Publication Year :
2012

Abstract

Abstract: A simple, rapid and specific HPLC method was carried out for the analysis of characteristic constituents in Gardenia jasminoides Ellis (Zhizi), namely iridoids, caffeoyl quinic acid derivatives and crocins. The separation was successfully obtained using a C18 column by gradient elution with mixtures of methanol and water as mobile phases; detection wavelength was set at 240nm for iridoid glycosides, 315nm for quinic acid derivatives and 438nm for crocins. The analytical method was validated and the quantification of active compounds, namely iridoids, was performed. Linearity, precision, repeatability, stability, accuracy, limit of detection (LOD) and limit of quantification (LOQ) were also reported. This assay was successfully applied for qualitative and quantitative analysis of five commercial samples of G. jasminoides Ellis. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
03088146
Volume :
134
Issue :
2
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
74673233
Full Text :
https://doi.org/10.1016/j.foodchem.2012.02.157