Kinetics of sugars consumption and ethanol inhibition in carob pulp fermentation by Saccharomyces cerevisiae in batch and fed-batch cultures.

MLA

Lima-Costa, Maria, et al. “Kinetics of Sugars Consumption and Ethanol Inhibition in Carob Pulp Fermentation by Saccharomyces Cerevisiae in Batch and Fed-Batch Cultures.” Journal of Industrial Microbiology & Biotechnology, vol. 39, no. 5, May 2012, pp. 789–97. EBSCOhost, https://doi.org/10.1007/s10295-011-1079-4.

APA

Lima-Costa, M., Tavares, C., Raposo, S., Rodrigues, B., & Peinado, J. (2012). Kinetics of sugars consumption and ethanol inhibition in carob pulp fermentation by Saccharomyces cerevisiae in batch and fed-batch cultures. Journal of Industrial Microbiology & Biotechnology, 39(5), 789–797. https://doi.org/10.1007/s10295-011-1079-4

Chicago

Lima-Costa, Maria, Catarina Tavares, Sara Raposo, Brígida Rodrigues, and José Peinado. 2012. “Kinetics of Sugars Consumption and Ethanol Inhibition in Carob Pulp Fermentation by Saccharomyces Cerevisiae in Batch and Fed-Batch Cultures.” Journal of Industrial Microbiology & Biotechnology 39 (5): 789–97. doi:10.1007/s10295-011-1079-4.