Heat treatment of colostrum on commercial dairy farms decreases colostrum microbial counts while maintaining colostrum immunoglobulin G concentrations.

MLA

Donahue, M., et al. “Heat Treatment of Colostrum on Commercial Dairy Farms Decreases Colostrum Microbial Counts While Maintaining Colostrum Immunoglobulin G Concentrations.” Journal of Dairy Science, vol. 95, no. 5, May 2012, pp. 2697–702. EBSCOhost, https://doi.org/10.3168/jds.2011-5220.

APA

Donahue, M., Godden, S. M., Bey, R., Wells, S., Oakes, J. M., Sreevatsan, S., Stabel, J., & Fetrow, J. (2012). Heat treatment of colostrum on commercial dairy farms decreases colostrum microbial counts while maintaining colostrum immunoglobulin G concentrations. Journal of Dairy Science, 95(5), 2697–2702. https://doi.org/10.3168/jds.2011-5220

Chicago

Donahue, M., S. M. Godden, R. Bey, S. Wells, J. M. Oakes, S. Sreevatsan, J. Stabel, and J. Fetrow. 2012. “Heat Treatment of Colostrum on Commercial Dairy Farms Decreases Colostrum Microbial Counts While Maintaining Colostrum Immunoglobulin G Concentrations.” Journal of Dairy Science 95 (5): 2697–2702. doi:10.3168/jds.2011-5220.