Cite
Substituent distribution within cross-linked and hydroxypropylated sweet potato starch and potato starch
MLA
Zhao, Jianwei, et al. “Substituent Distribution within Cross-Linked and Hydroxypropylated Sweet Potato Starch and Potato Starch.” Food Chemistry, vol. 133, no. 4, Aug. 2012, pp. 1333–40. EBSCOhost, https://doi.org/10.1016/j.foodchem.2012.02.021.
APA
Zhao, J., Schols, H. A., Chen, Z., Jin, Z., Buwalda, P., & Gruppen, H. (2012). Substituent distribution within cross-linked and hydroxypropylated sweet potato starch and potato starch. Food Chemistry, 133(4), 1333–1340. https://doi.org/10.1016/j.foodchem.2012.02.021
Chicago
Zhao, Jianwei, Henk A. Schols, Zhenghong Chen, Zhengyu Jin, Piet Buwalda, and Harry Gruppen. 2012. “Substituent Distribution within Cross-Linked and Hydroxypropylated Sweet Potato Starch and Potato Starch.” Food Chemistry 133 (4): 1333–40. doi:10.1016/j.foodchem.2012.02.021.