Impact of γ-irradiation, CIPC treatment, and storage conditions on physicochemical and nutritional properties of potato starches

MLA

Lu, Zhan-Hui, et al. “Impact of γ-Irradiation, CIPC Treatment, and Storage Conditions on Physicochemical and Nutritional Properties of Potato Starches.” Food Chemistry, vol. 133, no. 4, Aug. 2012, pp. 1188–95. EBSCOhost, https://doi.org/10.1016/j.foodchem.2011.07.028.

APA

Lu, Z.-H., Donner, E., Yada, R. Y., & Liu, Q. (2012). Impact of γ-irradiation, CIPC treatment, and storage conditions on physicochemical and nutritional properties of potato starches. Food Chemistry, 133(4), 1188–1195. https://doi.org/10.1016/j.foodchem.2011.07.028

Chicago

Lu, Zhan-Hui, Elizabeth Donner, Rickey Y. Yada, and Qiang Liu. 2012. “Impact of γ-Irradiation, CIPC Treatment, and Storage Conditions on Physicochemical and Nutritional Properties of Potato Starches.” Food Chemistry 133 (4): 1188–95. doi:10.1016/j.foodchem.2011.07.028.