Nutritional composition and antioxidant activity in hazelnut shells from US-grown cultivars.

MLA

Xu, Yixiang, et al. “Nutritional Composition and Antioxidant Activity in Hazelnut Shells from US-Grown Cultivars.” International Journal of Food Science & Technology, vol. 47, no. 5, May 2012, pp. 940–46. EBSCOhost, https://doi.org/10.1111/j.1365-2621.2011.02925.x.

APA

Xu, Y., Sismour, E. N., Parry, J., Hanna, M. A., & Li, H. (2012). Nutritional composition and antioxidant activity in hazelnut shells from US-grown cultivars. International Journal of Food Science & Technology, 47(5), 940–946. https://doi.org/10.1111/j.1365-2621.2011.02925.x

Chicago

Xu, Yixiang, Edward N. Sismour, John Parry, Milford A. Hanna, and Haiwen Li. 2012. “Nutritional Composition and Antioxidant Activity in Hazelnut Shells from US-Grown Cultivars.” International Journal of Food Science & Technology 47 (5): 940–46. doi:10.1111/j.1365-2621.2011.02925.x.