Cite
Optimal body fat percentage cut-offs for obesity in Chinese adults.
MLA
Li, Ling, et al. “Optimal Body Fat Percentage Cut-Offs for Obesity in Chinese Adults.” Clinical & Experimental Pharmacology & Physiology, vol. 39, no. 4, Apr. 2012, pp. 393–98. EBSCOhost, https://doi.org/10.1111/j.1440-1681.2012.05684.x.
APA
Li, L., Wang, C., Bao, Y., Peng, L., Gu, H., & Jia, W. (2012). Optimal body fat percentage cut-offs for obesity in Chinese adults. Clinical & Experimental Pharmacology & Physiology, 39(4), 393–398. https://doi.org/10.1111/j.1440-1681.2012.05684.x
Chicago
Li, Ling, Chen Wang, Yuqian Bao, Liangpu Peng, Huilin Gu, and Weiping Jia. 2012. “Optimal Body Fat Percentage Cut-Offs for Obesity in Chinese Adults.” Clinical & Experimental Pharmacology & Physiology 39 (4): 393–98. doi:10.1111/j.1440-1681.2012.05684.x.