Thermal stability of ultrafine grained Fe–Cr–Ni alloy

Abstract: Equal channel angular pressing was used to refine the microstructure of a Fe–14Cr–16Ni (wt.%) alloy. The as-processed alloy had predominantly equiaxed austenite fine grains with an average grain size of 0.4μm and a low fraction of deformation induced martensite. Ex situ isothermal annealing experiments showed the fine microstructure was thermally stable up to 673K, and abnormal grain growth occurred at ∼873K. In situ annealing studies in a transmission electron microscope revealed the coarsening of grains. Analysis of grain growth kinetics from 873 to 1073K yielded average activation energy of grain growth to be ∼207kJ/mol. The grain growth mechanisms and annealing induced evolution of mechanical properties were discussed. [Copyright &y& Elsevier]