Toward a sustainable production of genetically improved all-male prawn (Macrobrachium rosenbergii): Evaluation of production traits and obtaining neo-females in three Indian strains

MLA

Aflalo, Eli D., et al. “Toward a Sustainable Production of Genetically Improved All-Male Prawn (Macrobrachium Rosenbergii): Evaluation of Production Traits and Obtaining Neo-Females in Three Indian Strains.” Aquaculture, vol. 338–341, Mar. 2012, pp. 197–207. EBSCOhost, https://doi.org/10.1016/j.aquaculture.2012.01.025.

APA

Aflalo, E. D., Raju, D. V. S. N., Bommi, N. A., Verghese, J. T., Samraj, T. Y. C., Hulata, G., Ovadia, O., & Sagi, A. (2012). Toward a sustainable production of genetically improved all-male prawn (Macrobrachium rosenbergii): Evaluation of production traits and obtaining neo-females in three Indian strains. Aquaculture, 338–341, 197–207. https://doi.org/10.1016/j.aquaculture.2012.01.025

Chicago

Aflalo, Eli D., Dandu V.S.N. Raju, Naidu A. Bommi, Johny T. Verghese, Thampi Y.C. Samraj, Gideon Hulata, Ofer Ovadia, and Amir Sagi. 2012. “Toward a Sustainable Production of Genetically Improved All-Male Prawn (Macrobrachium Rosenbergii): Evaluation of Production Traits and Obtaining Neo-Females in Three Indian Strains.” Aquaculture 338–341 (March): 197–207. doi:10.1016/j.aquaculture.2012.01.025.