Cite
Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change
MLA
Masuda, Tetsuya, et al. “Atomic Structure of the Sweet-Tasting Protein Thaumatin I at PH 8.0 Reveals the Large Disulfide-Rich Region in Domain II to Be Sensitive to a PH Change.” Biochemical & Biophysical Research Communications, vol. 419, no. 1, Mar. 2012, pp. 72–76. EBSCOhost, https://doi.org/10.1016/j.bbrc.2012.01.129.
APA
Masuda, T., Ohta, K., Mikami, B., Kitabatake, N., & Tani, F. (2012). Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change. Biochemical & Biophysical Research Communications, 419(1), 72–76. https://doi.org/10.1016/j.bbrc.2012.01.129
Chicago
Masuda, Tetsuya, Keisuke Ohta, Bunzo Mikami, Naofumi Kitabatake, and Fumito Tani. 2012. “Atomic Structure of the Sweet-Tasting Protein Thaumatin I at PH 8.0 Reveals the Large Disulfide-Rich Region in Domain II to Be Sensitive to a PH Change.” Biochemical & Biophysical Research Communications 419 (1): 72–76. doi:10.1016/j.bbrc.2012.01.129.