Cite
In Vitro Control of Post-Harvest Fruit Rot Fungi by Some Plant Essential Oil Components.
MLA
Camele, Ippolito, et al. “In Vitro Control of Post-Harvest Fruit Rot Fungi by Some Plant Essential Oil Components.” International Journal of Molecular Sciences, vol. 13, no. 2, Feb. 2012, pp. 2290–300. EBSCOhost, https://doi.org/10.3390/ijms13022290.
APA
Camele, I., Altieri, L., De Martino, L., De Feo, V., Mancini, E., & Rana, G. L. (2012). In Vitro Control of Post-Harvest Fruit Rot Fungi by Some Plant Essential Oil Components. International Journal of Molecular Sciences, 13(2), 2290–2300. https://doi.org/10.3390/ijms13022290
Chicago
Camele, Ippolito, Luciana Altieri, Laura De Martino, Vincenzo De Feo, Emilia Mancini, and Gian Luigi Rana. 2012. “In Vitro Control of Post-Harvest Fruit Rot Fungi by Some Plant Essential Oil Components.” International Journal of Molecular Sciences 13 (2): 2290–2300. doi:10.3390/ijms13022290.